Dinesh Maduranga

I am a result-oriented and a performance driven professional with an extensive experience in Hotel & Food Industry, training, managing, overseeing day-to-day operations, forecasting, planning, sourcing, and ordering food supplies with exceptional proven track record of success and extraordinary achievements. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

FOOD & BEVERAGE SERVER FEB 2022 TO PRESENT
Parrot Cay Hotel Turks & Caicos Island.

FOOD & BEVERAGE SUPERVISOR WOV2019 TO JAN2022.St Regis Resort sadaryat, Abu Unab.

FINE DINING WAITER App 2013 January 2019. The grilled steak house restaurant St.Regis resort saadiyath island.

etc…,,,

DIPLOMA IN FOOD & BEVERAGE OPERATIONS I JULY 2007
Asia Ceylon International Hotel School, sr Lanka
NATIONAL CERTIFICATE IN FOOD AND REVERAGE SERVICE (RARTENDER)VO IEVEI 4 1 SEPT 2027
NATIONAL CERTIFICATE IN FOOD AND BEVERAGE SERVICE STEWARD) NVQ LEVEL 4 | SEPT 202€
GCE ORDINARV IEVEI EXAMINATION.

Intermodinto Wine (WEET) level 1

Intermodinto Wine (WEET) level 2