Daniellie Quarshie

Experienced culinary specialist with a strong background in food safety, prep cooking, and kitchen operations. Certified in food handling for El Paso County. Known for delivering quality meals under pressure, maintaining sanitation standards, and supporting team success in fast-paced environments.

A solid background in culinary operations, shaped by both military service and civilian kitchen work. You’ve spent several years preparing meals, maintaining sanitation standards, and supporting high‑volume food service environments. Your Army experience as a Culinary Specialist trained you to work efficiently under pressure, follow strict food safety procedures, and deliver consistent quality. In civilian roles, including your time at the Broadmoor, you’ve strengthened your skills in prep work, cooking, safe food handling, and kitchen organization. You bring reliability, discipline, and a strong understanding of food safety — reinforced by your food handler certification — to every kitchen you work in.

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