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Daniela Croitor

Daniela Croitor

Food Engineering/Food Safety/Food Management

Restaurants / Food Service

New York City, New York

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About Daniela Croitor:

Food Professional with over 5 years of exp in Food and Beverage Business. Strong technical foundation in HACCP, GMP, food hygiene and quality management system.

Extensive background in high-standard food service and luxury Hospitality, ensuring documentation accuracy, seamless operation, traceability  and adherence to SOP.

 

Experience

  1. Food Quality Assurance Internship - Center of Qualitative and Quantitative Monitoring of Diary and Meat Products ( summer 2018) - Romania
  2. Beer Quality Assurance and Microbiology Internship - Les 3 Brasseurs, Quebec Canada (July-August 2018)
  3. Food Quality Assurance Internship - Center of Qualitative and Quantitative Monitoring of Diary and Meat Products ( summer 2019) - Romania
  4. Food Quality Assurance and GMP -Panifcom ( Bread Manufacturer) (July-August 2019) -Romania
  5. Food and Beverage Manager Assistant ( 1 year Apprenticeship) - Vintry and Mercer Hotel April 2021-April 2022 -London, United Kingdom
  6.  

 

Education

Bachelor Degree - Food Engineering- Specialization: Food Quality Assurance -at University of Agricultural Science and Veterinary Medicine, Iasi Romania(2016-2020)

Master Degree - Food Business Management - London, United Kingdom ( 2020-2022)

 

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