Clay Chilton
Restaurants / Food Service
About Clay Chilton:
A 22 year career in the culinary world looking to improve and learn new skills while instilling what I’ve learned along the way.
Experience
I’ve worked for everywhere from mom and pop locations to running kitchens in private country clubs and hotels.
Education
I am a graduate of the Texas Culinary Academ, an affiliate of Le Cordon Bleu.
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