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New York City
Cas Simmons

Cas Simmons

Team Leader, Associate, Produce Manager

Restaurants / Food Service

New York City, New York

Social


Services offered

Over 10 years of dedicated client service experience and providing customers with a warm and welcoming environment. Committed team player with a motivated attitude. Proven skills in bartending and running operations for a local restaurant and a bakery. Designed and managed performance evaluation process. Organizing and managing brokerage roadshows for Fortune 500 corporations and investment conferences, and arranged global travel.

Skills

Organizational Management

Sales

Inventory Management

Vendor Management

Client Services

Food Prep, Produce



Approximate rate: USD$ 18 per hour

Experience

Lloyds Carrot Cake, Client Service Representative                                Nov, 2022-Present

  • Consistently provided high-caliber client service, delivering products timely    
  • Maintain bakery’s compliance with health and safety regulations
  • Record keeping and Inventory Management of baking ingredients and supplies

St.Claire Consultants, HR Specialist/Admin Assistant, NY, NY             Mar, 2020-Nov, 2022

  • Organized global conference calendar and arranged employee global travel 
  • Manage employee health insurance and benefits 

Inside Park at St. Barts Bartender/Server, NY, NY            Nov, 2019-Mar 2020 (Furloughed)

  • Monitor cash register and prepare documentation for cash reconciliation
  • Provided high-caliber and bespoke client service

St. Claire Consultants, Admin Assistant, NY, NY               Aug, 2018-2019

  • Organize financial statements, mutual fund and brokerage reports
  • Sourced charities for HNW individuals and arranged donations

Dockside Restaurant at York Harbor, Bartender, Portsmouth, NH             Summer 2017 & 2018

  • Prepared and served  cocktails, beer and wine delivering exceptional customer service
  • Provided customers with drink suggestions and increased bar sales
  • Open and closed a fast-paced, high volume bar, maintained register and inventory

Rudi’s Portsmouth Bartender/ Server, Portsmouth, NH                     Sept, 2016-Aug 2018

  • Promoted from bar-back to bartender within 4 months
  • Managed bar and maintained inventory, register, books and records
  • Studied classic cocktail building, built specialty cocktails
  • Top food and beverage sales each from 2017-2018

Drexel Hamilton, LLC, Associate, Operations & HR                                  Sept, 2012- Sep 2016

  • Assisted Managing Director with data entry and market research
  • Ran operations for Aerospace & Defense, Telecom,, Media, and Technology conferences
  • Sourced vendors for operations and organized travel for senior executive
     

Education

Education

University of Redlands - 2013-2014

Kent School, Kent, Connecticut - 2009-2013

 

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