Camila Payet
Restaurants / Food Service
About Camila Payet:
Born in Peru, I have been living in the United States for more than 10 years. I have worked in the industry all my life, 17 years of experience in different kinds of kitchens around the world. I am a very creative person and love to come up with new products and flavor combinations. I am passionate about delivering the best product I can make and exceed customer expectations.
Experience
Pastry chef at Bowie House 10/2023- present.
Education
Culinary Arts from Le Cordon Bleu Peru
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I am a recent graduate from the Masters program in history at the University of Texas at Arlington. I am a hard worker who is passionate about history and I am looking forward to starting my career.
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