
Armando Galasso
Restaurants / Food Service
About Armando Galasso:
Dynamic and passionate Executive
Chef from Italy and Japan with over
eighteen years of experience in fine
dining and high-volume kitchens.
Specializes in authentic, regional Italian
cuisine with extensive experience in
American food.
Committed to culinary excellence
through sourcing quality ingredients,
enhancing kitchen efficiency, and
leading high-performing teams at all
levels.
Multilingual - English, Italian, Japanese,
Spanish, and French
Experience
I have been in this industry for over 15 years. I have a great passion for good food, service and a positive workspace.
Education
ITALIAN CULINARY INSTITUTE
FOR FOREIGNERS (ICIF)
The Castle of Costigliole d’Asti, Italy
Associates degree in Culinary Arts
2008
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