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ARIANA FADEL

ARIANA FADEL

Line Cook

Restaurants / Food Service

Los Angeles, Los Angeles

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About ARIANA FADEL:

I am a culinary student at LATTC eager for the opportunity to apply my skills to a professional restaurant and learn from those around me. As a hard worker and fast learner, I will do all I can to be an asset in the kitchen. 

Experience

Los Angeles Trade Technical College / Line Cook

FEBRUARY 2024 - PRESENT

Works in the LATTC kitchen preparing food for the cafeteria, daily food service for hundreds of students, workers, and customers. 

Cafe Ruisseau Beverly Hills / Barista 

OCTOBER 2023 - DECEMBER 2023

Worked the espresso machine and prepared sandwiches for customers – handled opening and closing of the cafe. 

Go Get Em Tiger / Barista

FEBRUARY 2023 - JULY 2023

Handled customer service, working the espresso machine, and walking out food from the kitchen to customers. Worked opening and closing shifts.

Education

Los Angeles Trade Technical College  / Culinary Arts Certificate Program

JANUARY 2024 - PRESENT

Enrolled in the Culinary Arts certificate program at LATTC – projected to finish education by Spring 2025. 

University of California, Los Angeles / Bachelor of Arts in Philosophy

SEPTEMBER 2018 - JUNE 2022

Graduated with Philosophy Departmental Honors and a Minor in Film. 

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