Anoma Phongasavithas

I have worked in the service industry for about 8 years. My customer service is quite experienced. Now I am excited to take what I have learned from my previous jobs to put into the new job.

I worked at a badminton club at the front desk as a cashier in El Monte for about 8 years and the skills I gained were to develop interpersonal skills, being a better associate, time management and being organize. My first server job was at Banana Bay in Rowland Heights for about 5 years and the skills I gained there were public speaking, confidence, how to stay clam under pressure, how to multitask and being able to anyone and everyone. I worked at a small friend's restaurant for less than a year and during with that new job I worked at Shogun in La Verne for 3 years. I was a dining server then became Head/leader server within a year later of working there, then also became Teppanyaki server so I work on both sides of the restaurant. The skills I gained were stress management, work well with others, team-oriented specialist, and teamwork. Now I am working at my cousin's restaurant part time. 

Now I am going to school at Cal State Northridge to pursue a degree in interior design and will graduate in 2026.