Anatoli Curtis-Long

I was born in Russia and came over when I was 5 years old, learning English at a young age and still remembering the disconnection between me and others has always stuck with me till this day. I dove head first into the Culinary arts because it aloud me and connection with multiple people from different demographics, I’ve ran kitchena as head banquet chef at 21 years old with multiple people under me for doing services 25k - 150k dollars (most with a different first language) and taught and been taught terms and language three that connection. I hope to have the opportunity to grow on this and explore the world at the same time.

The experience I have collected and the self improvement because of situations has built my leadership and communication skills to a level I feel could greatly benefit others and myself even more.

I’ve gone threw College for Culinary Arts - but sadly had to stop so I could pay for my rent and bills, I was left on my own at a young age and sit in life prevented me from being able to do three things at the same time. 

Ive graduated highschool on time with good grades, solid attendance with always a drive to learn more.