Ana Martinez

I have worked more than ten years as a banquet server. I am a team player, costumer service and detail oriented. 

I started my profession in the industry in San Francisco, Ca in the Hotel Vitale, a Joie de Vrie company, where I worked 3 years. At the same time, I was an on call banquet server at The Meridien Hotel and One Market Restaurant, where I worked for 2 years.

When I moved to San Diego, I worked at Oceanaire and Donovan' s steakhouse for 3 years, then at Lowe's Coronado Resort as a room service server for one year and a half, until the Covid lockout.  When the busines  reopened I moved to Fairmont Grand Del Mar where I have worked for 3 years as a banquet server. 

I graduate from hig schoo in Spain, then I went 4 years to the Faculty of Philosophy for Art History but I didn't graduate.