Ajay Pardeshi

I bring a comprehensive skill set, including expertise in hospitality management, strategic planning, and team development, underpinned by certifications in Food Service Management, Food and Beverage Operations Management, and Hospitality Computer Systems. My ability to communicate effectively with diverse teams and stakeholders, combined with a results-driven approach, positions me to make a meaningful impact on your operations.

I am eager to bring my background in enhancing guest dining experiences, operational efficiency, and team leadership to your organization. I look forward to the opportunity to discuss how my experience and skills will contribute to the continued success and growth of your company.

Thank you for considering my application.

Warm regards,

Ajay Pardeshi

Red Lion Inn & Suites General Manager
Implemented strategic initiatives to streamline operations and improve guest satisfaction.
Developed and executed marketing campaigns to boost occupancy rates.
Maintained compliance with health and safety regulations, ensuring a safe environment for guests and staff.

Happy Joe Pizza General Manager
Optimized inventory management processes to reduce waste and control costs.
Trained and mentored staff to enhance service delivery and operational efficiency.
Fostered a collaborative team environment, promoting open communication and continuous improvement.
 

Marriott Luxury Collection Hotel Director of Food and Beverage
Developed and implemented innovative menu concepts to attract diverse clientele.
Collaborated with executive team to align food and beverage strategies with overall business goals.
Enhanced vendor relationships to secure high-quality ingredients and favorable pricing.

Embassy Suites by Hilton Assistant General Manager
Coordinated with department heads to ensure seamless daily operations.
Implemented staff training programs to elevate service standards and operational efficiency.
Monitored financial performance, identifying areas for cost savings and revenue enhancement.

Penn Gaming Hollywood Casino Assistant Director of Food and Beverage
Developed and enforced standard operating procedures to maintain consistency and quality.
Led cross-functional teams in executing large-scale events and banquets.
Conducted regular performance evaluations, providing feedback and development plans for staff.

Marriott International Director of Food & Beverage
Implemented cost control measures to optimize budgetary performance.
Developed comprehensive training programs to enhance staff skills and service quality.
Collaborated with marketing team to promote food and beverage offerings.

Pinnacle Entertainment River City Casino and Hotels Food & Beverage Manager - Multi Outlets
Established operational protocols for new outlets, ensuring smooth launches.
Coordinated with suppliers to secure high-quality products and manage inventory.
Developed and implemented staff training programs to ensure consistent service standards.

Marriott International Food & Beverage Manager
Managed daily operations of the Food & Beverage department, ensuring high service standards.
Developed and implemented cost control measures to optimize budget performance.
Collaborated with culinary team to create innovative menu offerings.

Pinnacle Entertainment River City Casino Food & Beverage Assistant Manager (Pre-Opening)
Coordinated pre-opening activities, including staff recruitment and training.
Developed operational procedures to ensure a successful launch.
Collaborated with marketing team to promote new dining outlets.
 

Pinnacle Entertainment Lumiere Place Casino and Hotels Food & Beverage Supervisor
Supervised daily operations of multiple dining outlets, ensuring high service standards.
Trained and mentored staff to enhance service delivery and operational efficiency.
Maintained compliance with health and safety regulations.
 

Chase Park Plaza Hotels Night Auditor
Balanced financial transactions and maintained accounting records.
Ensured seamless operational transition between night and day shifts.
Provided exceptional customer service during overnight hours.

Marks and Spencer Simply Foods Section Manager (Pre-Opening)
Coordinated pre-opening activities, including vendor management and staff training.
Established inventory management protocols to ensure efficient operations.
Developed and implemented operational procedures to ensure a successful launch.

Whistle-Stop Food and Wines Compass Group Senior Supervisor
Oversaw daily operations, ensuring high service standards and compliance with regulations.
Managed a team of 15 employees, providing training and development opportunities.
Maintained inventory levels and ensured efficient stock management.
May 2001 - Sep 200

Cornell University
Essential Hospitality Management, Master's Certificate

London Institute of Management and Technology
Hotel Management, Diploma

London Institute of Management and Technology
Business Administration, Diploma

University of Bombay
Science, Bachelor's Degree

LICENSES & CERTIFICATES
Certificate, Food Service Management
Cornell University

Certificate, Food And Beverage Operations Management

AH & LA
Certificate, Hospitality Computer Systems
AH & LA

Certified Proctor, Serve Safe Certification Tips Trainer