AIDÄN PERĘŽ

You are the cooks responsible for executing à la minute service for the line. You maintain a particular station on the line with its respective duties. You cook and plate food according to the Chef's particular preferences in seasoning and method. · Be on time and ready to work · ...

The Assistant Manager's role is to assist the General Manager in the oversight of all operations of the restaurant including, but not limited to, ensuring customer satisfaction while maintaining profitability through diligent monitoring and controlling of food/beverage costs and ...

The Greet Team Member is the first point of contact for members,potential members,vendors and anyone entering or calling the Club.They will effectively solve the needs and wants of individuals that walk through the doors. · ...