- Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Hospitality \- We're passionate about delivering exceptional guest experiences\.
- Integrity \- We do the right thing, all the time\.
- Leadership \- We're leaders in our industry and in our communities\.
- Teamwork \- We're team players in everything we do\.
- Ownership \- We're the owners of our actions and decisions\.
- Now \- We operate with a sense of urgency and discipline
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
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PT Cook III
5 days ago
Hilton San Jose, United States Full timeA Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. This position is Part Time and will be required to work weekends and holidays. · Wha ...
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Commercial Appliance Technician
2 weeks ago
Aerotek Stanford, United States ContractSeeking Experienced Appliance Technician for University Campus · Reporting to the Assistant Director for Commercial and Residential Appliances and performing work under direction, the Maintenance III Commercial Appliance Technician performs/assists with performing all aspects of ...
PT Cook III - San Jose, United States - Hilton
![Hilton background](https://contents.bebee.com/companies/us/hilton/background-rzcU5.png)
Description
A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability\.
What will I be doing?
As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability\.
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\.
Specifically, we look for demonstration of these Values:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\.
Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http:
//jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\
Job: _Culinary_
Title: _PT Cook III_
Location: _null_
Requisition ID: _HOT0AMHD_
EOE/AA/Disabled/Veterans