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- Generous Paid Time Off and Leave Programs.
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- ServSafe Certification and State Food Handlers Card
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- High School Diploma/GED
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Hearth/Pizza Maker AM shift - Salt Lake City, United States - Thomas Cuisine
Description
Who we are:Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
What is in it for you:
Joining our team offers you access to supportive colleagues, cutting-edge learning technologies, employee wellness benefits, and more.
Benefits:
Pay $17 per hour with free meal while working
What you will do:
The candidate for this position must be able to make in house, from scratch dough that is a must.
-You will prep items needed for any specials in this area such as diced peppers, tomato, onion and etc.
-The hearth is a food concept that will offer pizza and small portioned food items. These items might need to be thawed or fabricated before day of service that is part of this position.
-You will need to know how to use equipment such as convection oven, brick oven, slicer, mandolin and etc.
-This position requires you to be able to lift 50 lbs, stand, stoop, bend and walk for possible long periods. This position may require you to help other areas that are busier with customers when you are not busy.
-Cleaning and maintaining your work area is important when it comes to temperature taking of equipment and food. A food handler's permit, back ground and drug testing is required.
What you should have:
-Possess a friendly outgoing demeanor; work well with customers as well as associates.
-Follow caf guidelines concerning guest services, food and physical safety, maintenance and equipment/space cleaning, requirements at all time.
-Prepare food items, ensuring consistency and compliance with the Cafe's recipes, portioning, cooking, and waste control guidelines.
-Be able to reach, bend, stoop and frequently lift up to 50 pounds.
-Excellent knife skills
-Attention to detail, cleanliness
-Positive attitude
What you will need
The work environment characteristics described here represent those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & responsibilities. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. Physical stamina to stand for long periods, lift heavy bags of flour or trays of baked goods, and perform repetitive tasks. The employee is frequently exposed to flames, fumes, or airborne particles. The employee is occasionally exposed to wet & or humid conditions, extreme cold, extreme heat & vibration. The noise level in the work environment is usually moderate.
Thomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. We believe in Diversity, Equity, Inclusion, and Belonging and our mission is to create an inclusive work environment where all employees' differences are celebrated, their thoughts matter, and everyone feels safe to bring their authentic selves to work.
REAL Food | Genuine Service | Enduring Relationship
