F&B Guest Experience Specialist - Key West, United States - Oasis Marinas

    Oasis Marinas
    Oasis Marinas Key West, United States

    1 month ago

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    Description
    Job Details

    Job Location

    2015 Bad Boy Taqueria and Tequila - Key West, FL

    Job Category

    Hospitality - Hotel

    Description


    The F&B Guest Experience Specialist will support and work all functions related to guest facing F&B services including beverage service, food service, product and equipment movements and bussing.

    Food and beverage server, runner and bussing services for restaurant, bar areas and members club areas
    Support all event and function set-up and breakdown
    Set up and closedown of owner services and/or work areas
    Greeting and seating customers
    Taking food and beverage orders and accurately entering them into the ordering system
    Making menu item recommendations
    Communicating any food allergy or special nutrition needs to kitchen staff
    Ensuring all orders are filled quickly and accurately and that food is high quality
    Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
    Promptly addressing any customer service issues and referring to management if and when necessary
    Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area
    Maintain a clean and safe work area


    All other duties perform all other duties as assigned, including carrying out responsibilities, performing duties, using skills and working in conditions necessary to perform all assigned tasks.

    Education, Work Experience Requirements and/or Competencies:

    2 Years minimum experience in a similar position preferred.
    Excellent customer service, including patience and a friendly demeanor
    Exceptional organization and time management
    Effective written and verbal communication skills
    Great active listening skills
    Ability and willingness to collaborate
    Knowledge of foodservice regulations and proper food handling procedures
    Capability to learn quickly and memorize menu details
    Comfortable working in a fast-paced environment
    Willing to work flexible work schedules that include nights and weekends


    Physical Requirements:
    Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards
    Must be able to talk, listen and speak clearly on telephone and in person.

    This position is characterized by typically physically light, administrative work, but does require occasional heavy work requiring the exertion of 100 pounds of force occasionally, up to 50 pounds of force frequently, and up to 20 pounds of force repetitively to lift, carry, push, pull and reposition objects.

    Ability to traverse about a variety of environments and obstacles throughout the marina, with or without reasonable accommodation.

    Ability to remain stationary at a keyboard for extended periods of time and continuously operate a computer and other office productivity machinery, such as a calculator, copy machine, and printer.

    Ability to manipulate objects and demonstrate small, precise movements repetitively.

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