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Vero Beach

    Food & Beverage Server - Vero Beach, United States - Orchid Island Golf and Beach Club

    Orchid Island Golf and Beach Club
    Orchid Island Golf and Beach Club Vero Beach, United States

    2 days ago

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    Description

    Requisitos de Educación y/o Experiencia:

    • Conocimiento básico de computadoras.
    • Asistencia a escuela secundaria / Diploma de escuela secundaria o Diploma de Equivalencia General, preferido.
    • Experiencia en servicio comparable requerida.
    • Mayoría de edad para servir bebidas alcohólicas.

    Conocimientos Laborales, Competencias Clave y Expectativas:

    • Saluda y reconoce a los miembros e invitados por su nombre, es decir, Sr. y Sra. Smith.
    • Conocimiento sobre el menú, buffet, lista de vinos y licores.
    • Capacidad para coordinar el servicio de cada plato
    • Aprende los nombres de los miembros y sus preferencias especiales.
    • Conocimiento y capacidad para desempeñar el papel requerido durante situaciones de emergencia.

    Funciones y Responsabilidades Esenciales incluyen las siguientes, pero no se limitan a:

    • Prepara la estación auxiliar y realiza el trabajo auxiliar asignado.
    • Brinda atención inmediata a todos los miembros e invitados al sentarse.
    • Se asegura de que los niños estén en el tipo de asiento apropiado y estén seguros.
    • Entrega menús de comida y vino; responde preguntas.
    • Llena los vasos con agua helada y sugiere platos del menú.
    • Asegura que se proporcionen los números de cuentas y nombres correctos para la facturación.
    • Sirve alimentos y bebidas de manera eficiente y amigable, ofrece sugerencias sobre especiales diarios y selecciones de vinos.
    • Realiza pedidos a la cocina a través del Sistema POS; informa a los cocineros sobre cualquier instrucción especial de cocina.
    • Ensambla la comida en la bandeja; obtiene artículos de cada estación según sea necesario.
    • Sirve las comidas; coloca platos por platos frente a cada persona siguiendo los Pasos de Servicio de Orchid Island establecidos.
    • Consulta para garantizar la satisfacción de los miembros e invitados; repone agua y mantequilla según sea necesario.
    • Retira los platos sucios. Limpia las mesas después de cada plato y las reajusta con cubiertos apropiados.
    • Presenta menús de postres, sugiere y sirve postres, café y bebidas después de la cena.
    • Verifica la precisión de los precios, impuestos estatales y federales, propinas y otros cargos en todas las cuentas.
    • Presenta la cuenta.
    • Mantiene limpias las áreas del comedor y de la estación de autobuses.
    • Limpia, limpia y reajusta las mesas que han sido desocupadas.
    • Informa al supervisor de cualquier queja tan pronto como ocurra.
    • Realiza tareas de limpieza y cierre asignadas por el gerente.
    • Asiste a reuniones previas a la comida según lo solicitado por el Capitán del Comedor, Supervisor del Comedor, Gerente del Comedor o Gerente de Alimentos y Bebidas.
    • Entrega el formulario de hoja de tiempo firmada semanalmente.
    • Agradece a los miembros e invitados; los invita a regresar.
    • Sigue consistentemente las leyes locales y estatales y las políticas y procedimientos del club para el servicio de bebidas alcohólicas a los miembros e invitados.
    • Realiza otras tareas apropiadas asignadas por el Capitán del Comedor, Supervisor del Comedor, Gerente del Comedor o Gerente de Alimentos y Bebidas.
    • Licencias y Requisitos Especiales:
    • Certificación en seguridad alimentaria.
    • Mayoría de edad para servir bebidas alcohólicas
    • Condiciones de Trabajo y Requisitos Físicos:
    • Se requiere estar de pie durante largos períodos y caminar, subir escaleras, equilibrarse, agacharse, arrodillarse, cuclillas, estirarse y torcerse o alcanzar.
    • Movimientos repetitivos continuos, estar de pie, caminar y levantar.
    • Capacidad para levantar 10-30 lbs con frecuencia; Capacidad para levantar hasta 50 lbs según sea necesario.
    • Capacidad para mover muebles del comedor para cumplir con los cambios en el diseño del plan de piso para satisfacer las necesidades del comedor.
    • Determinación física para trabajar en un entorno cálido, húmedo y ruidoso.
    • Capacidad para trabajar al aire libre en las condiciones climáticas y temperaturas típicas de Florida.
    • El horario de trabajo incluye días de la semana, tardes, fines de semana, festivos según sea necesario para satisfacer las necesidades operativas del comedor. Los turnos de trabajo variarán sujeto a almuerzos, cenas y eventos especiales. Ocasionalmente puede ser necesario comenzar temprano, a las 6:30 a. m., típicamente 4-6 veces al año.

    Orchid Island Golf & Beach Club es un lugar de trabajo libre de drogas y un Empleador con Igualdad de Oportunidades



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