- Completes daily prep responsibilities and sets line for service.
- Prepare all hot food items according to standard recipes and/or as specified on guest check.
- Ensure consistency of product for the guest.
- Check the quality of the food as it arrives in the kitchen and informs the Chef of damaged product.
- Properly labels, dates, storage of all food.
- Maintains work area in a safe and sanitary manner, and reports safety issues.
- Maintains high standards of food preparation in a timely fashion while performing multi tasks.
- Works closely with standard recipes and presentations in order to meet required food costs and obtain uniform quality.
- Maintains product consistency, seasoning of food, and plate presentation.
- Continuously looks for ways to increase productivity.
- Handles food and rotates it according to established procedures, including cooking and cooling temperatures.
- Utilizes proper and safe knife skills.
- Order food requisitions with collaboration of Chef according to business.
- Respects and accommodates the food servers request regarding guests personality, preference, and requests.
- Maintains a full line of communication with F&B Staff.
- Performs any other tasks as assigned by Chef and assists in any area needed.
- Require good communication skills, both verbal and written.
- Must be able to lift up to 50lbs + on a regular and continuous basis.
- Must be able to work mornings, nights, weekends, and holidays.
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Breakfast/Lunch Line Cook - Chandler, United States - Marriott Phoenix Chandler
Description
About Us:
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company
Location Description:The Marriott Phoenix Chandler, located in Chandler- a Southeast suburb of Phoenix, is the newest Full Service Marriott in the state of Arizona
Featuring 264 Guest Rooms and over 21,000 sq ft of event space, this hotel has the largest Ballroom in Chandler, AZ Within the hotel, Proof 19 features handcrafted cocktails, local beers, and Southwest cuisine. We Proudly Brew Starbucks Caf serves a morning pick-me-up and variety of breakfast options. The hotel features modern dcor and is situated within the Price Road Corridor, near some of Arizonas largest employers, including Fortune 100 & 500 companies.
Overview:JOB SUMMARY
We are seeking a skilled, committed and passionate culinary professional for the position of Cook at the Marriott Phoenix Chandler Hotel. This position will be responsible for the preparation of stations, production of food, execution of menu items and pristine plate presentation that surpasses guest expectations. This is an exciting opportunity for an individual to become part of a team always pushing one another to raise the bar. The ideal candidate will have at least one year of relevant experience, with hot line experience required.
Experience:
Must have at least one (1) or more years of related Culinary experience, with experience in Hospitality preferred.
KEY RESPONSIBILITIES
The primary responsibilities for the Cook include but are not limited to:
JOB QUALIFICATIONS
In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences:
The Marriott Phoenix Chandler Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.
