Jobs

    GA - Forklift Operator I - Bainbridge, United States - John B Sanfilippo & Son Inc

    John B Sanfilippo & Son Inc
    John B Sanfilippo & Son Inc Bainbridge, United States

    3 weeks ago

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    Description

    Job Title:
    Forklift Operator I


    Department:
    WHSE/ Receiving (440)


    Report to Job Title:
    Warehouse Supervisor

    Fair Labor Standards Act Status (FLSA): Exempt Non-Exempt X Hourly


    Summary of the Position:
    The forklift operator I is qualified to operate electric pallet jacks and/or sit-down and/or stand-up forklift.

    The person in this position possesses entry level skills to perform the day to day activities within the receiving/warehouse department, including raw receiving dock, finished goods dock or production line support.


    Duties and Responsibilities:

    • Unloads trucks/containers of raw or FG (finished goods) items, verifies receipt to order documentation, signs and stamps bill of lading, receives inventory into the system using WMS scanning equipment, and verifies/applies LP's as directed. Picks work order demands, stages product for production use and returns unused items back to inventory. (65%)
    • Inspects trucks and documents findings. Transfers processed product into FG or coolers storage location. (10%)
    • Keeps receiving/warehouse area clean and organized. Sweeps, picks up trash, tapes up any open cases and organizes empty pallets, etc. (10%)
    • Changes equipment batteries, conducts pre-op inspection on all material handling equipment used and reports any equipment issues or damages. Properly uses and cares for hand-held scanning equipment. (5%)
    • Rotates inventory and follows FIFO (first in-first out) or FEFO (first expired-first out) process, depending on job function. (5%)
    • Adheres to all safety and GMP rules, including allergen segregation and organic product handling. Attends assigned training. (5%)
    • Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF, and regulatory requirements.
    • Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality.
    • Responsible for immediately reporting all food safety and quality issues to management.
    • Responsible for partnering with others, sharing knowledge, skills and information within assigned team and across functional areas.
    • Responsible for enhancing technical and functional competencies, as well as professional and leadership development.

    Supervisory Responsibility:
    Does this position have supervisory responsibility? Yes X No


    Qualifications:

    • Forklift driving experience and knowledge of safe forklift operation.
    • Material handling equipment certification required.
    • Ability to read, write and speak English.
    • Basic math skills