- Maintains a welcoming and position and professional approach with coworkers.
- Practices Company food quality principles.
- Cooks various foods in accordance with Company recipes, policies, and procedures.
- Ensures that food orders leave the kitchen simultaneously, in high quality and in a timely fashion.
- Sets up and maintains sufficient level of products at workstation.
- Stocks inventory and stores and rotates food products and ingredients properly.
- Complies with food safety and sanitation standards and maintains sanitary and safe work area.
- Other duties as assigned. | Qualifications
- High school diploma or general education degree (GED) preferred.
- Must be at least 17 years of age.
- Ability to speak, write and understand simple instructions in English.
- Spanish-speaking is a plus, but not required.
- Must have a Food Handler Certificate.
- Prior food service industry experience is helpful, but not required.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers.
- Must be a team player and customer-service oriented.
- Basic personal computer skills are a plus.
- Stands and walks on uneven, slippery, and/or wet surface for at least 8 consecutive hours.
- Speaks and listens in-person to staff regarding food and safety matters for at least 8 consecutive hours.
- Reads food safety measuring devices.
- Routinely lifts, stoops, kneels, bends, pushes, and pulls up to 50 pounds, and reaches overhead.
- Routinely carries full-service tray.
- Cuts, measures, and mixes food items in a wet environment.
- Performs moderately strenuous activity for at least 8 consecutive hours.
- Performs other physical requirements necessary to perform duties and responsibilities.
- Moderate noise, fast pace, high traffic, high temperatures and ability to tolerate cleaning solutions.
- Professional work environment
- Training and Development
- Flexible hours
- Employee Perks
- Free health insurance
- Dental benefits available
- Competitive pay
- Meal discounts and more
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Line Cook - San Antonio, United States - Mambo Seafood Restaurants
Description
Come join the team
Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996. Mambo has 12 restaurants in the Greater Houston area, one location in San Antonio, and one franchised operation in the Rio Grande Valley. Mambo Seafood is poised for rapid growth
Summary:
The Cook is a vital part of the restaurant operations. The Cook adheres to the Companys recipes, portions, cooking methods, policies and procedures. The Cook will anticipate and exceed expectations.
Essential Duties & Responsibilities:
EDUCATION & EXPERIENCE:
COMPUTER SKILLS:
Physical Requirements:
Working Environment
We offer the following benefits:
Mambo Restaurants is an Equal Opportunity Employer and does not discriminate against applicants or employees on the basis of race, color, sex, age, religion, national origin, disability, or any other characteristic protected by law.
