- Overseeing safe and timely meal preparation, including the provision of meals and/or supplements in accordance with residents' needs, preferences, and care plan.
- Monitoring regular and therapeutic diets, including texture of foods and liquids to meet the specialized needs of residents.
- Maintaining a clean and sanitary environment.
- Participating in interdisciplinary team meetings.
- Ensure proper sanitation and safety practices of staff.
- Ensure safe receiving, storage, preparation, and service of food. Protect food in all phases of preparation, holding, service, cooking, and transportation.
- Participating in QAPI activities when food and nutrition services are involved.
- Work a fulltime schedule: most weeks Monday
- Friday days. Some weekends, when needed. No late nights
- Must maintain ServSafe certification and renewal requirements as needed.
- Certification as a dietary manager or equivalent.
- Must also meet State requirements for food service managers or dietary managers.
- Has knowledge of special diets and all applicable local, state and federal regulations.
- Two years of experience in foodservice management. Prior experience in healthcare foodservice preferred.
- Experience working with the geriatric and elderly population is preferred.
- Cafeteria benefit plan customize your benefit package to fit your needs
- Employermatched retirement saving plan (403b)
- Paid Time Off accruals
- Paid holidays
- Schedule that promotes work/life balance
- 6 organizations under the Christian Living Services/Holland Home umbrella gives opportunity to grow in your career without "starting over" with a new company
- Over 130 years in committing to excellent care for the elderly community through assisted living, independent living, hospice care, and more.
- Friendly and welcoming work culture
- Competitive benefit plans
- Faith based
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Dining Services Supervisor Raybrook Manor - Grand Rapids, United States - Christian Living Services
Description
Dining Services Supervisor
Full-time, Raybrook Manor
Raybrook Manor at Holland Home is seeking a full-time Dining Services Manager to join their team of professionals. This position works a rotating schedule of 6 am - 2:30 pm, 9 am-5:30 pm, and 11:30 am -7:30 pm onsite at our beautifully renovated facility in the South East part of Grand Rapids
Responsibilities:
Qualifications and Requirements:
Benefits:
About Holland Home:
Holland Home in Grand Rapids is one of Michigan's largest non-profit providers of senior living services. Offering the full continuum of care on 2 beautiful campuses as well as community services through Atrio Home Care, Faith Hospice, Care Resources, Reliance Community Care Partners, and Tandem365 We have about 1,500 team members and serve over 5,000 seniors. Holland Home follows a strong Christian mission of serving with love and compassion while demonstrating a commitment to excellence for 130 years in the Grand Rapids community
