- Opportunities for **Career Growth** within a collaborative team setting
- Competitive Pay: $17-19/hour based on experience
- Paid Time Off
- Holidays Off: Thanksgiving, Christmas, and more
- Flexible Scheduling: Both Part-Time and Full-Time Options
- Optional 4-Day Work Week Schedule for Full-Time
- Enjoy a **Complimentary DIG Lunch** every day
- Access to **Commuter Benefits**
- Follow DIG recipes for prepping, mixing, and cooking vegetables, proteins, & grains
- Get exposure to various kitchen stations: Garde Manger, Grill, Roast, Market line, Concierge, and Delivery/Packout
- Engage with guests regarding current menu offerings, seasonality, and ingredients
- Support the team during peak and off-peak hours by assisting whenever required
- Manage multitasking and stay active in the kitchen for extended periods
- Ensure compliance with DIG food safety standards to maintain the restaurant's reputation
- A strong desire to learn culinary practices and techniques
- Passion for delivering exceptional experiences to both employees and guests
- Demonstrate a strong work ethic and teamwork orientation
- Excellent communication skills
- Detail-oriented with problem-solving abilities
- Ability to meet the physical demands of the role
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Williamsburg Restaurant Team - Brooklyn, United States - Dig
Description
As a **Chef-In-Training**, you will have the opportunity to work in a team-focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for **Chefs-In-Training** who demonstrate a *roll-up-your-sleeves* mentality and a team spirit to ensure the restaurant operations run smoothly.
About the Position:
Being a **Chef-In-Training** is a great opportunity to immerse yourself in the culinary world, refine your skills, and contribute to a dynamic team environment.
Our scratch-based kitchens are home to individuals with a genuine passion for high-quality food and efficient restaurant management. We provide comprehensive training for enthusiastic individuals looking to elevate their culinary skills and professionalism. You will have the chance to explore various roles within the restaurant, handle food, develop leadership qualities, and thrive in our fast-paced culinary setting.
If you are looking for a community that values education, purpose, and flavor, we welcome you to join our team.
Benefits & Perks:
Responsibilities:
Requirements:
Additional Information:
The role's responsibilities may evolve over time. DIG retains the right to modify or adjust duties as needed. This description provides a general overview of the job role.
DIG is committed to maintaining an inclusive workplace and is an Equal Opportunity Employer. We celebrate diversity and do not discriminate based on various factors under applicable laws.
