Chef de Partie - Washington, United States - The Inn at Little Washington

Description

The Inn at Little Washington - Chef de Partie Positions

Location: Situated in the charming town of Washington, Virginia, conveniently located near several other cities such as Culpeper, Front Royal, Warrenton, Gainesville, Stephen City, Reston, Loudoun County, and Washington, DC.

Established in 1978, The Inn at Little Washington is a renowned restaurant and hotel nestled in the Blue Ridge mountains. We are currently seeking dedicated individuals to join our exceptional team.

Why consider joining us:

• Comprehensive benefits including health, vision, and dental insurance (for full-time employees)
• Paid time off for full-time employees
• 401(k) retirement plan with matching
• On-the-job training and education allowance
• Potential for career advancement
• Flexible work schedules
• Employee appreciation events
• Free uniforms and daily meals prepared by our talented chefs
• Referral bonuses and competitive compensation

Chef de Partie 3 - Inn at Little Washington

The CDP 3 position involves daily preparation and service execution on an assigned station. This role requires working under the guidance of a more senior cook, following procedures diligently, and ensuring high standards of quality and efficiency.

ESSENTIAL FUNCTIONS

• Preparation and plating for service
• Cleaning and sanitation tasks
• Execution of assigned projects
• Quality control and analysis

QUALIFICATIONS

Required: Foundational culinary skills and flavor understanding

Preferred: 1-2 years of professional cooking experience, culinary degree

SKILLS

Efficient work ethic, effective communication, problem-solving abilities, and willingness to mentor others.

PHYSICAL DEMANDS

Must be able to lift 50 lbs and stand for extended periods.

Chef de Partie 2 - Summary

The CDP 2 role involves leading and coordinating preparation and service on a station, ensuring adherence to guidelines and quality standards.

ESSENTIAL FUNCTIONS

• Ordering and preparation oversight
• Cooking and plating
• General cleaning duties
• Supervising CDP 3
• Quality assurance

QUALIFICATIONS

Required: Fundamental culinary skills and flavor expertise

Preferred: 1-2 years of Michelin-level cooking experience, culinary degree

SKILLS

Efficient work ethic, strong communication, problem-solving skills, and focus on productivity.

PHYSICAL DEMANDS

Must be able to lift 50 lbs and stand for extended periods.

Chef de Partie 1 - Summary

The CDP 1 position involves leadership, preparation oversight, and ensuring high-quality service on a station.

ESSENTIAL FUNCTIONS

• Preparation oversight and ordering
• Cooking and plating
• General cleaning duties
• Supervising CDP 2 and CDP 3
• Quality assessment

QUALIFICATIONS

Required: Strong culinary skills and flavor understanding

Preferred: 2-3 years of Michelin-level cooking experience, culinary degree

SKILLS

Efficient work ethic, effective communication, problem-solving abilities.

PHYSICAL DEMANDS

Must be able to lift 50 lbs and stand for extended periods.

The Inn at Little Washington is a workplace that values diversity and inclusivity, ensuring a discrimination-free environment based on federal, state, and local laws.