- Demonstrate a strong commitment to teamwork, professionalism, and a positive attitude while serving the needs of our guests
- Set up and maintain clean conditions at the bar, bar unit, tables, and related areas
- Stock ice, glassware, liquor, beer, wine, and paper supplies
- Prepare fresh garnishes and drink orders for guests according to specified recipes (using measuring systems)
- Regularly observe and check-in with guests to respond to their needs
- Prepare accurate checks for guests and process payments (note - patrons at the bar must have a current tab/receipt in front of them at all times)
- Complete closing procedures, including preparing daily receipt and cash drop
- Secure liquors, beers, wines, coolers, cabinets, and storage areas
- Abide by and enforce strict health and safety standards, including those established by the state
- Other duties and special projects as assigned
- Current Food Handler Card (Sacramento County)
- Current Responsible Alcohol Awareness Safety Certificate (T.I.P.S., L.E.A.D.)
- High School Diploma (or equivalent)
- Familiarity with country club/hotel/high-end operations
- Conflict resolution skills
- Excellent written and verbal communication
- Must be a team player who is committed to delivering high-level customer service
- Adaptable and dependable with a solid attendance record
- Professional and respectful demeanor with all staff and guests at all times
- Ability to work independently and follow instructions with minimal supervision
- Use standard office equipment, including: computer, phone, copier/scanner, etc.
- Use standard bar equipment and supplies, including: appliances, tools, and food/beverages
- Be stationary or in motion for periods of time (often in motion)
- Relocate up to (25) pounds
- None
- Shifts will vary based on business need
- May be required to work long hours, weekends, and holidays
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Bartender (Onsite) (Seasonal) - Sacramento, United States - The Management Trust
Description
CategoryFood & Beverage
Description
The Management Trust
Position Title: Bartender
Location: Sacramento, CA at Natomas Park
Reporting To: Director of Food & Beverage
Status: Non-Exempt, Seasonal, Part-Time & Full-Time positions available
Salary: $16.00-$18.00 per hour
COMPANY PROFILE:
The Management Trust is a community association management company. We believe that building and maintaining a community takes more than just hammers and nails. It takes integrity, trust, experience, and support. Our success is based on the belief that effective management anticipates our clients' needs, not merely reacts to them. We are a company of creative and committed individuals driven by grand aspirations and are proud to be the only 100% employee-owned community management firm in the nation. Our Employee Owners are encouraged to actively participate in growing our business by helping define best practices every day. It is in this spirit that we encourage you to explore this opportunity to join The Management Trust team.
EMPLOYEE OWNER POSITION PURPOSE:
The Bartender is responsible for mixing and serving alcoholic/nonalcoholic drinks to patrons of the bar while delivering an exceptional customer experience. This position is a key member of our team and performs a variety of tasks in a warm and welcoming country club setting.
JOB DUTIES AND RESPONSIBILITIES:
TMT reserves the right to modify this job description at any time based on business need.
Division
TMT-03-NORTHERN CALIFORNIA
Location
ONSITE - NORTHERN CALIFORNIA (SACRAMENTO)
EOE Statement
We are an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status, or any other characteristic protected by law. We celebrate and support diversity.
The Management Trust reserves the right to modify any job description at any time based on business need.
None Specified
This position is currently accepting applications.
