-
Line Cook
5 days ago
Westmont Group Indialantic, United StatesWestmont Hospitality Group · Confidential and Proprietary · Line Cook · Job Description · Position: Line Cook Date: May 2013 · Hotel: · Department: Kitchen · Reports to: Executive Chef · JOB SUMMARY · Responsible for maintaining, setting up, food production and quality c ...
-
Line Cook
3 weeks ago
Hilton Melbourne Beach Oceanfront Indialantic, United StatesJob Description · Job DescriptionOur Benefits Include: · Paid Vacation, Holidays & Birthday · Medical · Dental · Vision · Life · Long/Short Term Disability · 401-K Plan · Supplemental Insurance · Professional Growth and Development Opportunities · Hotel Discounts · JOB SUMMARY · ...
-
Line Cook
4 days ago
Carrabba's Italian Grill Melbourne, United StatesCarrabba's Italian Grill N Wickham Rd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Carrabba's Italian Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shi ...
-
Line Cook
3 weeks ago
The Melting Pot Melbourne, United StatesThe Melting Pot Town Center Ave, Ste 101 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures an ...
-
Line Cook
3 weeks ago
Longhorn Steakhouse Melbourne, United StatesLonghorn Steakhouse Lake Andrew Dr [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and s ...
-
Line Cook
5 days ago
Olive Garden Melbourne, United StatesOlive Garden W New Haven Avenue [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immedi ...
-
Line Cook
3 weeks ago
Bonefish Grill Melbourne, United StatesBonefish Grill Town Center Ave [Cook / Kitchen Staff / Prep Cook] As a Line Cook at Bonefish Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare food with p ...
-
Line Cook
5 days ago
Camp Holly Gator's Tiki Bar & Grill Melbourne, United StatesBenefits/Perks Flexible Scheduling · Competitive Compensation · Career Advancement Opportunities · Job Summary · We are seeking a Line Cook to join the team at our busy restaurant. The ideal candidate is experienced, creative, and committed to creating an excellent experience fo ...
-
Line Cook
2 weeks ago
Outback Steakhouse Melbourne, United StatesOutback Steakhouse W New Haven Avenue [Kitchen Staff / Prep Cook] As a Line Cook at Outback Steakhouse, you will: Passionately prepare, portion, and cook food items to Outback's quality specifications; Be committed to safe food handling, cleanliness, safety, and sanitation standa ...
-
Line Cook
2 weeks ago
Longhorn Steakhouse Melbourne, United StatesLonghorn Steakhouse - 255 Palm Bay Rd [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety an ...
-
Line Cook
2 weeks ago
Squid Lips Entertainment Melbourne, United StatesSquid Lips Overwater Grill, "where the locals come to eat and drink," is looking for a creative, hard-working Cook seeking a great opportunity. Become part of the team proudly delivering quality food and friendly, attentive service within our unique, casual atmosphere – an overal ...
-
Line Cook
3 weeks ago
BJs Restaurant & Brewhouse Melbourne, United StatesBJ's Restaurant & Brewhouse W. New Haven Ave. [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes ...
-
Line Cook
2 weeks ago
Camp Holly Gator's Tiki Bar & Grill Melbourne, United StatesJob Description · Job DescriptionBenefits/PerksFlexible Scheduling · Competitive Compensation · Career Advancement Opportunities · Job Summary · We are seeking a Line Cook to join the team at our busy restaurant. The ideal candidate is experienced, creative, and committed to crea ...
-
Line Cook
3 weeks ago
Camp Holly Gator's Tiki Bar & Grill Melbourne, United StatesJob Description · Job DescriptionBenefits/PerksFlexible Scheduling · Competitive Compensation · Career Advancement Opportunities · Job Summary · We are seeking a Line Cook to join the team at our busy restaurant. The ideal candidate is experienced, creative, and committed to crea ...
-
Line Cook
1 week ago
Hilton Melbourne Beach Oceanfront Melbourne, United States Full time· Westmont Hospitality Group · Confidential and Proprietary · Line Cook · Job Description · Position: Line Cook Date: May 2013 · Hotel: · Department: Kitchen · Reports to: Executive Chef · JOB SUMMARY · Responsible for maintaining, setting up, food production and quality control ...
-
Line Cook
4 days ago
Brinker International Inc Melbourne, United StatesRole Overview · Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you · * Fast hiring process · * F ...
-
Line Cook
2 weeks ago
Element by Westin Melbourne Oceanfront Melbourne, United States Full timeDriftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach ...
-
Line Cook
3 weeks ago
Hilton Melbourne Beach Oceanfront Melbourne, United States Full time· Our Benefits Include: · Paid Vacation, Holidays & Birthday · Medical · Dental · Vision · Life · Long/Short Term Disability · 401-K Plan · Supplemental Insurance · Professional Growth and Development Opportunities · Hotel Discounts · JOB SUMMARY · Responsible for maintaining, ...
-
Line Cook
3 days ago
Crowne Plaza Melbourne-Oceanfront Melbourne, United States Full timeJob Summary · Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station. · Pm CookEssential Job Functions · This description is a summary of primary responsibilities and qualificat ...
-
Line Cook
3 weeks ago
Crowne Plaza Melbourne-Oceanfront Melbourne, United States Full timeJob Summary · Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station. · Pm LinecookEssential Job Functions · This description is a summary of primary responsibilities and qualif ...
Line Cook - Indialantic, United States - Westmont Group
Description
Job Description
Job DescriptionWestmont Hospitality Group
Confidential and Proprietary
Line Cook
Job Description
Position: Line Cook Date: May 2013
Hotel:
Department: Kitchen
Reports to: Executive Chef
JOB SUMMARY
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.
ESSENTIAL JOB FUNCTIONS
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be
required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and
hours worked in a week.
Prepares daily preparation lists for production.
Reads and employs math skills to follow recipes.
Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product;
requires transportation of heavy food products.
Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.
Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department
regulations.
Maintain all logs, cooling, heating, and temperature.
Adheres to all company policies and procedures.
Follows safety and security procedures and rules.
Knows department fire prevention and emergency procedures.
Utilizes protective equipment.
Reports unsafe conditions to management.
Reports accidents, injuries, near-misses, property damage or loss to management.
Provides for a safe work environment by following all safety and security procedures and rules.
All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
Perform any related duties as requested by management.
Assists other Kitchen Personnel when need.
KNOWLEDGE, SKILLS & ABILITIES
Hold a current Food Handler Card.
3 years cooking experience preferred. Broiler cooking preferred.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Good working knowledge of the fundamentals of broiler cooking.
Good working knowledge of the fundamentals of sauté cooking.
Good working knowledge of accepted standards of sanitation.
Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions.
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the
hotel.
Westmont Hospitality Group
Confidential and Proprietary
Line Cook
Job Description
Page 2
Ability to operate beverage equipment, e.g., coffee maker.
PHYSICAL DEMANDS
Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs.
Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc
Ability to perform duties within extreme temperature ranges.
Ability to perform duties in confined spaces.
Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.
ACKNOWLEDGEMENT
(Employee Name) _________________________________certify that I fully understand the essential parts of the job for the
_______________________________________ (Position).
Name:___________________________________ Signature: __________________________________ Date:________________