Casa Di Amici Server - Bossier City, United States - Caesars Entertainment

Description

• High school diploma or equivalent.
• Must be 21 years of age.
• Two (2) years of food service experience.
• Must be able to read, write, speak and understand English.
• Must have strong interpersonal and communication skills.
• Ability to handle a 27-inch oval food server's tray, ranging in weight from 20 to 35 pounds.
• Ability to move throughout the restaurant continuously during their shift.
• Ability to push and/or pull 40 to 50 pounds on wheels.
• Must be able to initiate and engage in conversation in a professional and friendly manner.
• Must present a professional and pleasant appearance that guests will find appealing and approachable in order to engage in conversation.
• Ability to familiarize with wine and spirits menu, service, and knowledge.
• Ability to follow directions.

• Ensures that all food items requested, and necessary supplies are obtained and delivered in a timely manner.
• Coordinates the delivery schedules of amenities, and food and beverage orders to best accommodate the guests.
• Provides direction and support to bus persons.
• Facilitates the immediate accommodations of guest requests.
• Follows all applicable safety precautions applicable to food service areas.
• Treats guest with courtesy and respect.
• Ensures that all items are presented in accordance with department guidelines.
• Clocks guests check in and out.
• Closes guest checks upon delivery.
• Serve beverages to guests upon delivery.
• Performs side work to include, but not limited to filling sugar bowls, salt/pepper shakers, folding napkins, and general organization of storage areas.
• Complete service preparation functions as required.
• Ability to maintain a clean work environment.
• Knowledgeable with upcoming events and related hospitality functions, bars and deliveries.
• Ability to work at a fast pace in a diverse environment.
• Ability to perform other duties as assigned by supervisor.
• Knowledge of room service standards.
• Assists with special events as needed.

• Must be able to lift, bend, stoop, twist, kneel, crouch, push, and pull when necessary.
• Must be able to handle more than one function at a time by being well-organized and attentive to details.
• Must fully understand standards of position as management may direct.

• Must be able to tolerate hot temperatures in the kitchen areas.
• Must be able to work inside and continuously maneuver in and around throughout the Steakhouse.
• Must be able to work in a fast-paced environment.