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Towson

    Cook (Towson, Full-Time, Day/Eve/Weekends) - Sheppard Pratt

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    Full time
    Description
    Responsibilities:
    • Prepare food for patients, staff and visitors by following standard recipes
    • Set up equipment, measure ingredients, set and monitor pressure/temperature gauges
    • Clean and maintain work area in a neat and sanitary condition
    • Cook for special diets to include Gluten Free, Vegetarian, Vegan and Lactose Free
    • Maintain HACCP Logs
    • Follow all food and physical safety policies and procedures
    Requirements:
    • High school/GED plus at least 6 months of experience in quality/batch cooking
    • Interpersonal skills sufficient to exchange cooking information and perform other activities requiring ordinary courtesy
    • Concentration and attention to detail
    • Work requires almost constant standing, walking, and lifting objects

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