- Paid Vacations, Paid Holidays
- Health, Dental and Medical Benefits
- Weekly pay
- Life Insurance
- 5% above cost for our high-quality food products
- Employee discounts for travel and events
- 401k
Night Selector - Dallas, United States - The Chefs' Warehouse
Description
Job Description
Job DescriptionAbout The Chefs' Warehouse
The Chefs' Warehouse, Inc. ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world's finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs.
Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Night Selector - Stand Up EPJ exp $19.00 plus incentive
Position Summary: The Night Selector is responsible for identifying, selecting, and loading product safely & appropriately for routing and delivery to the customer, with experience operating a "ride-on" pallet jack. Will also work in a fast paced environment and expected to safely load trucks efficiently & error free
What You'll Do:
● Uses a scan gun to determine information such as product location, product codes, sequence of deliveries, and special loading instructions;
● Affixes shipping labels on cartons;
● Examines outgoing product to ensure quality of product meets specifications;
● Selects, picks, and palletize product by hand and loads into trucks in doors as assigned;
● Position merchandise so that proper stacking rules are employed and light cartons are positioned above heavier items.
● Shrink wraps and bands product to the pallet, as necessary;
● Weighs certain items and records weight for company records;
● General housekeeping of the shipping dock, aisles, and coolers;
● Responsible for adhering to food security, food safety regulations and policies (HACCP, CGMPs)
● Following warehouse safety procedures for the operation of equipment, such as wearing proper clothing and maintaining awareness of your surroundings and other workers when transporting items.
About you:
● HS diploma or equivalent;
● 2+ Years experience operating a "ride-on" pallet jack;
● Able to lift at a minimum of 50 lbs consistently;
● Able to read product codes and special instructions for orders;
● Work in cold temperatures ranging from -0 to 55 degrees;
● Work Schedule: 6PM start (Sunday – Saturday 2 days off) until last truck loaded ideally by 4am
Preferred
● Previous Experience working in a warehouse;
● Experience working with an RF Scanner / Headset;
● Positive attitude;
● Self Motivated;
● Ability to work in a fast paced, busy environment;
● Good communication skills;
● Ability to work well on a team, but be self motivated and independent when needed;
#LI-TC1
The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.
Company DescriptionAt Chefs Warehouse we are an industry leader in food distributionWe have a distinct competitive advantage in serving our customers because of our extensive selection of distinctive and hard-to-find specialty and center-of-the-plate food products,
What's on our menu?
Enticing Appetizers:
A culture that is full of flavor and inviting Creating an environment of belonging, where everyone is welcome
Delivering our best in everything we do
We are committed to high quality food and dedicated to a positive team culture.
Divine Entrees:
Paid Vacations, Paid Holidays
Health, Dental and Medical Benefits
Weekly pay
Life Insurance
5% above cost for our high-quality food products
Employee discounts for travel and events.
401k
What's for Dessert?
The icing on the cake....
The safety of our employees is our priority
WE have created essential guidelines to assure we are following CDC regulations
Company Description
At Chefs Warehouse we are an industry leader in food distribution\r\r
We have a distinct competitive advantage in serving our customers because of our extensive selection of distinctive and hard-to-find specialty and center-of-the-plate food products, \r
\r
What's on our menu?\r
\r
Enticing Appetizers:\r
\r
A culture that is full of flavor and inviting Creating an environment of belonging, where everyone is welcome\r
\r
Delivering our best in everything we do\r
\r
We are committed to high quality food and dedicated to a positive team culture.\r
\r
Divine Entrees:\r
\r
Paid Vacations, Paid Holidays\r
\r
Health, Dental and Medical Benefits\r
\r
Weekly pay\r
\r
Life Insurance\r
\r
5% above cost for our high-quality food products\r
\r
Employee discounts for travel and events.\r
\r
401k\r
\r
What's for Dessert?\r
\r
The icing on the cake....\r
\r
The safety of our employees is our priority\r
\r
WE have created essential guidelines to assure we are following CDC regulations