Dishwasher II - Hanover, United States - Dartmouth College

Description

Position Purpose

To plan the order in which routine work operations are to be performed in the main dishroom in Class of 1953 Commons. Assists in instructing and training others regarding the order and processes in which work operations are to be performed. Performs Dishwasher responsibilities. Description Required Qualifications - Education and Yrs Exp 1-2 years of experience Required Qualifications - Skills, Knowledge and Abilities

Two to three years of relevant experience in kitchen operations for a food service function.

Preferred Qualifications

Kitchen operations experience in an institutional establishment preferred.

Knowledge of sanitation regulations and proper cleaning procedures and methods.

Ability to operate and maintain commercial dishroom equipment and machinery.

General knowledge of food service operations to plan cleaning operations and schedules.

Knowledge of industrial kitchen equipment and machinery, procedures and methods. Ability to operate and maintain industrial kitchen equipment and machinery.

Knowledge of proper safety precautions and procedures.

In absence of management directs others in kitchen operations, sanitation and safety.

Ability to lift and carry objects weighing up to 50 pounds.

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