- Health, vision and dental insurance (full time employees)
- Paid time off (Full time employees)
- 401(k) retirement plan with match
- On-the-job training
- Employee education allowance
- Advancement potential
- Flexible schedules
- Employee appreciation events
- Complimentary uniforms
- Delicious "family" meals daily prepared by the chefs
- Referral bonuses
- Competitive pay
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Butcher - Washington, United States - The Inn at Little Washington
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Description
Located in the picturesque town of
Washington, Virginia.
30 minutes from Culpeper,
Front Royal, and Warrenton, Virginia
40 minutes from Gainesville and Stephen City, Virginia
Just a bit over an hour from Reston, Loudoun County, Virginia and
Washington, DC
Since 1978 The Inn at Little Washington, located at the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join in out growing team of exceptional people. On-the-job training, advancement potential, flexible schedules, amazing benefits, and competitive pay. Your next career awaits.
Some of our awards include Michelin 3 Stars, Forbes 5 Stars, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux.
Why join our team:
We offer:
SUMMARY
The Butcher is responsible for
processing and handling all proteins and seafood ordered for the kitchen. The
position requires strong fundamental butchery skills and heavy lifting of many
items. The butcher(s) assist the porters in handling receiving, quality
inspection, and evaluating delivered products. This position requires the
butcher to be in close communication with the Sous Chefs and culinary
management. Additionally, the butcher is responsible for product rotation,
overseeing cleanliness and all storage practices for meat and fish and
completion of the daily order of butchery from Pm stations for service.
ESSENTIAL FUNCTIONS
Weekly stock production.
Daily butchery of all items needed for dinner service.
Curing and smoking of all breakfast meats.
Daily receiving and assistance with storage of meat and fish.
Utilization of trim for employee meal and side projects.
General sanitation, rotation, and storage practices.
Assist with marinades and staff meal cookery of meat as directed by AM
Sous Chef.
Able to clearly communicate protein par levels to management daily.
Other duties, as assigned.
QUALIFICATIONS
Required
1-2 years culinary experience, preferably at the Michelin level.
Strong knowledge and ability in all fundamental culinary technique and
preparation.
Ability to judge and adjust food items to meet the specific criteria of
the menu and uphold the standards of the kitchen with training and management
approval.
Ability to train, coach, and mentor other team members.
Ability to identify proper freshness and quality for all meat and seafood
items delivered.
Works quickly, cleanly, and efficiently.
A positive attitude.
Eagerness to continue to improve and grow culinary operations.
Desirable
Strong background in
French cuisine.
Strong sense of
creativity.
Bilingual in Spanish
and English.
Associates Degree in culinary arts.
Servsafe training certified.
SKILLS
Basic understanding of tracking orders and receiving
deliveries in line with standard operating procedures established for high
quality fresh product.
Strong communication skills and practices.
Ability to problem solve and react quickly to any
issues which arise during a shift.
Desire to teach and learn on the job, sharing
knowledge and guiding staff to work as productively and efficiently as possible.
Strong knife skills.
Strong ability in protein butchery.
Strong understanding of all fundamental culinary
technique.
Solid communication, organization, and
problem-solving skills.
Ability to prioritize, organize and follow through to meet deadlines and
production schedules.
Proficiency in ordering.
PHYSICAL
DEMANDS
Ability to work on feet/standing for 8-10 hours
consistently.
Ability to lift up to 50 lb.
Ability to execute all fundamental culinary
techniques proficiently with standard culinary tools/equipment.
Availability and understanding that the position
often requires, and will be compensated for hours in excess of a standard workweek hours).
**The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws**