- Monitor, train and develop employee's skills;
- Monitor production and quality levels of all food products, both incoming and outgoing;
- Attend BEO meetings;
- Must maintain proper sanitation environment to include proper use, cleaning and handling of all equipment and product;
- Maintain open and daily communication with staff and management;
- Assist the Executive Chefs and other Restaurant Chefs as needed.
- Develop and implement ongoing education programs for sanitation and safety;
- Timely execution of all responsibilities and assignments;
- Maintain proper uniform and nametag at all times;
- Carry out policies and procedures of the Silver Legacy;
- Regular, predictable attendance;
- Other job related duties as assigned.
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Caesars Entertainment Corporation Reno, United States Full timeGENERAL SUMMARY OF DUTIES: Provide exceptional guest concierge service and welcoming atmosphere. VIP Concierge will meet, greet, and extend assistance for check in / luggage service, spa, food, show reservations along with limo transportation service. Responsible for overall main ...
Room Chef- Banquets- THE ROW - Reno, United States - Caesars Entertainment
Description
GENERAL SUMMARY OF DUTIES: Responsible for the day-to-day operation of the Banquet Operate the kitchens in a profitable manner as outlined in the annual budget. Must maintain high level of quality and professionalism at all times. Must be able to work a flexible shift for the demands of the Banquets and Conventions.EXAMPLES OF DUTIES/ESSENTIAL FUNCTIONS: (Includes, but is not limited to the following.)
EDUCATION AND EXPERIENCE:
Education : High school education or equivalent preferred.
Experience : 2 years plus cooking experience in a fast paced large Banquet environment with supervisory experience.
Certificate/License : Sanitation certificate preferred.
TYPICAL WORKING CONDITIONS: Work may be performed in small areas having a 2-ft. access. Work entails various conditions of noise levels, temperature, illumination, air quality, fumes/odors, use of solvents/oils, crowding, balance and handling of sharp, hot and moving objects, slippery surfaces. Long hours with overtime sometimes required. Work requires knowledge and use of chemicals, electrical, mechanical and computer equipment and flame/heat generated devices. TYPICAL PHYSICAL/MENTAL DEMANDS: (May be required in order to perform the essential functions of the position as listed below). Position requires Team Member to enter & exit from the Team Member entrance which entails 4 flights of stairs (40 steps). Requires mobility to include seldom sitting, reaching overhead, bending over, crouching, kneeling, balancing and pushing/pulling of lbs.; frequent standing, walking, repetitive use of both hands with light and firm grasping, far/near vision acuity, depth perception, field of vision and absence of color blindness, normal hand/eye coordination and manual dexterity. Requires normal sense of smell, taste, touch and hearing. Requires the ability to distinguish letters and symbols, perform clerical tasks, compile, coordinate, analyze, synthesize, supervise and instruct; the ability to perform complex tasks and reading, writing and math skills.
NOTE: This job description in no way states or implies that these are the only duties to be performed by the Employee occupying this position. This position will be required to perform any other job-related duties as assigned by the Director.
