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    Dietary Cook - Sacramento, United States - Sierra Vista Hospital

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    Full time
    Description

    Job Description

    Responsibilities

    The Sierra Vista Hospital location, a -bed psychiatric care facility located in south Sacramento, is a full-service mental health facility and a center of support for patients and their families. Since 6, we have offered our clinical expertise to those suffering from emotional, behavioral and addiction problems.

    POSITION SUMMARY

    The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.

    QUALIFICATIONS

    Education:

  • High School Diploma or GED preferred
  • Experience:

  • Must have at least two (2) years experience in quantity cooking, a basic knowledge of therapeutic diets;
  • training in food service sanitation and possession of food service sanitation certificate (ServSafe preferred); experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience to assisting in the procedures. May be required to work overtime and flexible hours.
  • Qualifications

    ****Benefits available for FT & PT positions: Medical, Dental, Vision, Life/AD&D, and k

    Why is Sierra Vista Hospital a great place to work?

  • Dynamic people
  • Team-oriented environment
  • Opportunity for advancement
  • Great training program for new grads
  • Rewarding career opportunities
  • Universal Health Services, Inc. (UHS) is one of the nation's largest and most respected health care management companies, operating through its subsidiaries acute care hospitals, behavioral health facilities and ambulatory centers nationwide. Founded in 8, UHS subsidiaries now have more than , employees. The UHS business strategy is to build or purchase health care properties in rapidly growing markets and create a strong franchise based on exceptional service and effective cost control. Our success comes from a responsive management style and a service philosophy based on integrity, competence and compassion.


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