-
Kitchen Supervisor
3 weeks ago
Hilton Hotels & Resorts Denver, United States. As a Cook Supervisor, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel"s continuing effort to deliver outstanding service and financial p Kitchen Supervisor, Kitchen, Sup ...
-
Kitchen Supervisor
3 weeks ago
Sage Hospitality Denver, United StatesWhy us?: · Denver Milk Market is an all-local mix of take-away and dine-in restaurants and bars. A 16-venue cornerstone of the historic Dairy Block, this lively food hall aims to draw in visitors and neighbors to shop a little, drink a little and eat a little in the heart of LoD ...
-
AM Kitchen Supervisor
3 weeks ago
CATHOLIC CHARITIES AND COMMUNITY SE Denver, United StatesJob Details · Job Location · CC - Samaritan House Denver - Denver, CO · Position Type · Full Time · Education Level · High School · Salary Range · $ $24.00 Hourly · Travel Percentage · None · Job Shift · Day · Kitchen Supervisor, AM · Applications accepted on an ongo ...
-
Kitchen Supervisor
3 weeks ago
Crescent Services Englewood, United StatesRequirements · - 2-4 years' experience in Supervisor role in a mid-high volume production kitchen, required. · - This is a full-time position that requires weekday and weekend availability, required. · -Previous hotel culinary experience. · What will I be doing? · As a Cook ...
-
Kitchen Supervisor
3 weeks ago
Chick-fil-A Englewood, United States: At Chick-fil-A, we are so much more than a restaurant. Join our leadership team and partner with a reputable brand known for leading the way in its industry. With one-on-one coaching and development from a senior leader, you will have the opportunity to learn and lead in our or ...
-
Kitchen Supervisor
1 week ago
Hilton Denver, United States OTHERAppointed in the heart of Downtown Denver, the Hilton Denver City Center, is looking for a Kitchen Supervisor to join their Culinary team · Minutes away from the Colorado Convention Center, this modern and stylish hotel offers 613 rooms, 30,000+ sq. ft. of event space, Prospect' ...
-
Kitchen Supervisor
1 month ago
Sage Hospitality Group Denver, United States Paid WorkWhy us? · Denver Milk Market is an all-local mix of take-away and dine-in restaurants and bars. A 16-venue cornerstone of the historic Dairy Block, this lively food hall aims to draw in visitors and neighbors to shop a little, drink a little and eat a little in the heart of LoDo ...
-
Kitchen Supervisor
1 month ago
Hilton Denver Inverness Englewood, United States Full timeRequirements2-4 years' experience in Supervisor role in a mid-high volume production kitchen, required. · This is a full-time position that requires weekday and weekend availability, required. · -Previous hotel culinary experience. · What will I be doing?As a Cook Supervisor, yo ...
-
Kitchen Supervisor
5 days ago
Orchard Valley Golf Course Aurora, United StatesGeneral Purpose: · Assists in managing the culinary operation to include food preparation for restaurant and banquet operations, ordering, menu design, recipe development, staff development. · Essential Duties: · - Supervises and performs opening and closing responsibilities · - ...
-
Kitchen Manager $15-20/hr plus Monthly Incentive
3 weeks ago
Reef Technology Inc. Denver, United States** Kitchen Manager $15-20/hr plus Monthly Incentive Bonus** · 11860 · Denver, Colorado, United States · Kitchens Team · Full-Time · **Who Youll Work For** · REEFs mission is to connect the world to your block. · We transform underutilized urban spaces into neighborhood hub ...
-
Production Technician
3 weeks ago
PharmaCann Denver, United StatesThe Kitchen Production Associate conducts day-to-day operations within the MIP facility including the production, bottling, labeling, and packaging of edibles and topicals produced for specific company product lines. The Kitchen Production Associate is responsible for cleaning an ...
-
Production Technician
2 weeks ago
PharmaCann LLC Denver, United StatesPharmaCann, Inc. owns and operates best-in-class production facilities and retail dispensaries for cannabis-based products. We currently operate in the States of Illinois, New York, Massachusetts, Ohio, Pennsylvania, Maryland, Colorado and Michigan as a medical and/or adult use c ...
-
Restaurant Supervisor
3 weeks ago
Qonten Denver, United States**Restaurant Supervisor $20.50hr** · | Sun, 13 Feb :56:35 GMT · To be successful in this role, youll need management skills and experience in both front and back of the house. Discounts and social media ads). We want you to know how to oversee the dining room, check-in with cus ...
-
Administrative Coordinator, Winter McMurdo
3 days ago
Gana-A'Yoo, Limited - Antarctic Program Denver, United StatesGana-A'Yoo Services Corporation, GSC, is renowned for excellence in delivery, performance and customer satisfaction with a focus on Food Service, Janitorial Services and Administrative Services. GSC supports the National Science Foundation managed United States Antarctic Program ...
-
Culinary Supervisor at Ball Arena
3 weeks ago
Legends Denver, United StatesApply by May 15, 2024 · The Role: · The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. · Company Overview: · Legends is a holistic agency that specializes in deliver ...
-
Chef
3 weeks ago
Denver Rescue Mission Denver, United StatesChef · Job Type Full-time Description · The Chef is a full-time **non-exempt** position of Denver Rescue Mission (DRM) which must agree with and abide by our Statement of Faith and Ministry Principles. In addition, all employees must comply with policies as summarized in the DR ...
-
Paradies Lagardère Travel Retail Denver, United States Full timeYour career deserves... MORE OPPORTUNITIES · Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time o ...
-
Pastry Cook II
1 week ago
Marriott International Denver, United States Full timePOSITION SUMMARY · Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equi ...
-
Pastry Cook II
5 days ago
Marriott International, Inc Denver, United StatesJob Number · Job Category · Food and Beverage & Culinary · Location · The Ritz-Carlton Denver, 1881 Curtis Street, Denver, Colorado, United States · VIEW ON MAP · Schedule · Full-Time · Located Remotely? · N · Relocation? · N · Position Type · Non-Management · POSITION SUMMARY · ...
-
Restaurant Team Member
1 week ago
Good Times Burgers Denver, United States Part timeGood Times is looking for a Restaurant Team Member · Join a team that will welcome you in like family. We have an easy-going work environment where you can have a "GOOD TIME" · What's in it for you? · Weekly pay (have access to that hard-earned cash quicker) · 401(k) with compan ...
Kitchen Supervisor - Denver, United States - Thomas Cuisine
Description
** Kitchen Supervisor**
**Job Category****:** Management **Requisition Number****:** KITCH02345 Showing 1 location **Job Details**
**Description**
**Thomas Cuisine is hiring a Kitchen Supervisor for The Eating Recovery Center**
To assist the Executive Chef in constant supervision overall kitchen employees, labor cost & food cost to ensure all meals are consistent and on time while monitoring meal quality and client satisfaction. To ensure all food items are produced in an excellent and consistent manner to meet all menu and client specifications while having the ability to develop a rapport with the client.
**Full-Time**
**Starting at $19+/hr DOE**
Supervises, coordinates, and participates in activities of cooks and other kitchen personnel, engaging in preparing and cooking foods in the assigned establishment by performing the following duties:
**RESPONSIBILITIES:**
Maintain strict confidence and professionalism regarding company-related matters.
Meet attendance guidelines and adhere to regulatory and company departmental policies and
procedures.
Follow directions from Executive Chef and Director regarding other related duties.
Maintain strict following of recipes for all food production and products.
Able to work all kitchen positions; other areas may be required.
Monitor all stations and maintain strict use of recipes and portion guides for all food production and products.
Observation on all food stations to eliminate waste and to have the best and freshest products possible.
Assist in supervising, training, and coaching all employees to menu specifications, sanitation,
food safety, and food handling.
Maintains daily logs and ensures they are completed daily by kitchen employees and filed with
Executive Chef Monthly.
Counts accurate inventory monthly and presents to Executive Chef.
Ensures menu and commissary items are produced within timeline requirements.
Maintains all HACCP standard operating procedures.
Accurately plan and create all requisitions for vendor orders.
Receives, examines food products, and supplies to ensure quality and quantity to meet established standards, specifications. Ensures proper storage and organization from all suppliers.
Ensures the staff has a clean and sanitary workstation/area by practicing the clean as you go.
Able to identify and fabricate all meats, raw or cooked for service or functions, as well as other products, but not limited to vegetables, fruits, starches, etc.
Able to perform all knife skills and cooking methods on proteins, vegetables, starches, and
other ingredients according to recipe within the prescribed time frame to complete all service times
for patients or client functions in an accurate & rapid manner.
Maintain all prepared items are labeled with the following information: item inside the container,
date item is prepped, quantity prepped, use by date and initials of the person who prepped the
item.
Reports directly to Executive Chef and assumes responsibility for kitchen in absence of the
Executive Chef.
Directly supervises 1-15 employees in lower-level positions.
Carries out supervisory responsibilities in accordance with the organization's policies and
applicable laws.
**REQUIREMENTS**
Minimum of three (3) to five (5) years of foodservice cooking or leadership experience in
healthcare, hotels, fine dining setting, or restaurants setting is required.
Inventory and vendor purchasing experience is preferred.
Knowledge of P&L accountability and catering experience is preferred.
ServSafe certification is preferred and will be available to obtain upon hire
**Ability to pass a full background check and drug screen including marijuana**
Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time.
**REAL Food | Genuine Service | Enduring Relationships**
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Experience**
**Licenses & Certifications**
