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- Making solutions in lab according to preparation sheet(s).
- Kitchen documentation with good documentation practices.
- Proper packaging of solutions for shipping. Creating shipping documentation. Taking product to shipping dock.
- Updating inventory, ordering supplies (internally and externally) and stocking of supplies (putting them away).
- Maintenance of instrumentation. Weekly disinfecting of lab space and glassware.
- Quoting new solutions. Preparing new procedures. Updating chemical costs
- Seeking safe and effective laboratory skills.
- Ability to use telephone and computer equipment.