- Opportunities for ADVANCEMENT in a collaboration-focused setting
- Competitive Compensation: $17-$19 per hour based on experience
- Paid Time Off
- Holidays Off on Thanksgiving, Christmas, and other occasions
- Flexible Schedule: Part-Time and Full-Time Options
- Optional 4-Day Work Week with Full-Time Hours
- Free DIG lunch daily
- Commuter Benefits
- Clean dishes, pots, etc., using dishwashers or by hand
- Maintain cleanliness in dishwashing and prep kitchen stations
- Organize cleaning supplies and dishes in appropriate areas
- Dispose of trash properly in assigned areas
- Assist team members and managers with daily cleaning and food prep duties
- Ensure compliance with Department of Health and DIG food safety standards to maintain the 'A' letter grade
- Keenness to learn culinary practices and skills
- Demonstrated strong work ethic
- Focus on teamwork
- Excellent communication abilities
- Attention to detail and problem-solving skills
- Capability to meet physical demands of the role, including lifting up to 25 pounds frequently and up to 50 pounds occasionally
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Hiring Immediately: Dishwasher/Prep Cook, Georgetown - Washington, United States - DIG
Description
Porter Position at our Company
$17 - $19 per hour depending on experience plus $2-3 per hour in Tips
Are you interested in a 4-day workweek schedule that still offers full-time hours?
This schedule is provided as an OPTIONAL BENEFIT for those interested & includes four swing shifts starting between 10 am - Noon daily, each lasting for 9 hours and 45 minutes with a lunch break.
ABOUT THE POSITION: As a crucial member of our restaurant operations, the Porter/Dishwasher ensures dishes are cleaned, the dish area is organized, and sanitation protocols are followed correctly by all team members. This role is vital to the success of the restaurant team and provides opportunities to learn various tasks in our kitchen operations.
WHO WE ARE:
Our scratch-based kitchens are centered around individuals with a genuine passion for quality food and running exceptional restaurant operations. We train enthusiastic individuals to share their love for food and develop them into skilled chefs and restaurant professionals. You will progress, gaining expertise in different restaurant roles, working with food, honing leadership skills, and thriving in our fast-paced culinary setting.
If you are looking for a community that values education, purpose, and flavor, we welcome you to join our fa(r)m.
WORK BENEFITS:
RESPONSIBILITIES:
REQUIREMENTS:
Additional Details:
This role's responsibilities may vary. DIG reserves the right to modify duties and expectations as needed. This description aims to provide an overview of the work involved and may not cover all aspects.
DIG is committed to being an Equitable Employer. We do not differentiate based on various factors such as race, age, creed, gender, sexual orientation, marital status, or other aspects protected under applicable laws.
