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    Bartender - Chicago, United States - LaCoco's Pizza

    LaCoco's Pizza
    LaCoco's Pizza Chicago, United States

    3 weeks ago

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    Description
    Benefits:
    • Employee discounts
    • Flexible schedule
    • Free uniforms
    • Opportunity for advancement
    • Training & development
    Job Summary
    Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender's primary objective is to show our guests such a marvelous time, they will want to return.

    Primary
    • Promote, work, and act in a manner consistent with the mission of LaCoco's Pizza & Wings
    • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes.
    • Accept guest payment, process credit card charges, and make change if necessary.
    • Check identification of guests to verify age requirements for purchase of alcohol.
    • Clean and sterilize glasses, utensils, and bar equipment.
    • Balance cash receipts.
    • Record drink orders accurately and immediately after having received them into the register system.
    • Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
    • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
    • Present drink menus, make recommendations, and answer questions regarding beverages.
    • Take beverage orders from serving staff or directly from guests seated at the bar.
    • Clean bars, work areas, and tables.
    • Reset tables in bar area.
    • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
    • Serve snacks or food items to guests seated at the bar.
    • Slice and pit fruit, and prepare other garnishes for drinks.
    • Ask guests who become loud and obnoxious to leave, or physically remove them.
    • Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.
    • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
    • Recognize and learn the names of regular guests
    • Assist the restocking and replenishment of bar inventory and supplies.
    • Report all equipment problems and bar maintenance issues to the restaurant manager.
    • Attend all scheduled employee meetings and offers suggestions for improvement.
    • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
    • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
    Supplemental
    • Plan, organize, and control the operations of a cocktail lounge or bar.
    • Order or requisition liquors and supplies.
    • Supervise the work of bar staff and other bartenders.
    • Plan bar menus.
    • Prepare appetizers such as pickles, cheese, and cold meats.
    Activates & Responsibilities
    • Create drink recipes.
    • Provide guests with information about local areas, including giving directions.
    Benefits & Perks
    • Employee meals
    • Completive Pay
    • Flexible Hours
    • 401k with contributions
    • Health insurance for management
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