- Minimum 5 + years of kitchen experience leadership experience
- 3+ years of management experience.
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Restaurant Head Chef
1 week ago
Giularos Leadership Search Firm Florence, United StatesAbout the job Restaurant Head Chef · Giularos Hospitality Search Firm is looking for an AWESOME Restaurant Head CHEF to work at an AWESOME hotel in AL Different from most hotels/restaurants, Work life balance is something that this property cares about · This role is in Florenc ...
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Prep Cook
2 days ago
ASM Global Florence, United StatesEssential Duties and Responsibilities Assists in the preparation of cut vegetables, baked goods and hot/cold sauces. · Maintains organized sanitary workstation at all times. · •Properly labels and dates food items for storage. · Uses cutlery and kitchen machinery. · Minimizes ...
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Prep Cook
3 weeks ago
ASM Global Florence, United StatesEssential Duties and Responsibilities · + Assists in the preparation of cut vegetables, baked goods and hot/cold sauces. · + Maintains organized sanitary workstation at all times. Properly labels and dates food items for storage. · + Uses cutlery and kitchen machinery. · + Mi ...
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Sous Chef
1 week ago
Pchresorts Florence, United States** Sous Chef** · **Job Category****:** Culinary **Requisition Number****:** SOUSC009707 Showing 1 location **Job Details** · **Description** · Supervises day to day kitchen operations and staff. Supervises all food preparation areas including banquets, Room Service, restaurant ...
Restaurant Head Chef - Florence, United States - Giularos Search Firm
Description
Job Description
Job DescriptionGiularos Hospitality Search Firm is looking for an AWESOME Restaurant Head CHEF to work at an AWESOME hotel in AL Different from most hotels/restaurants, Work life balance is something that this property cares about
This role is in Florence Alabama, so you must relocate
Package Includes:
$ Base
$5,000 Relocation
$1,500 Sign on Bonus
10% Bonus Potential
401K
This position is located in Florence, Alabama
Apply Below:
Must have kitchen leadership Experience
This position oversees a hotel restaurant and reports to the Executive Chef
Assist Executive Chef (EC), Restaurant Chef, in all areas of the kitchen. This position focuses primarily on execution of services, prep, events and assignments but also maintains an active participation on employee oversight, management and correction. It requires a complete knowledge of all areas and must be able to work every station. Establish priority items for the day; make prep lists for cooks, and dishwashers. Ensure that tasks are being carried out properly and efficiently according to EC/RC specifications. Meet with EC/RC to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
MANAGERIAL RESPONSIBILITIES
Assists the EC and RC in the daily culinary operations of the club and management of certain culinary employees in completing tasks to ensure successful operations.
Requirements: