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Stockbridge

    Dining Services Director - Stockbridge, United States - DHVAJ

    DHVAJ
    DHVAJ Stockbridge, United States

    4 weeks ago

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    Description

    Job Description

    Job DescriptionSalary: $40,000 - $50,000 Annually

    Qualifications- Minimum 3 years related experience at Dining Services Director level or equivalent- Serve Safe Certified

    Responsibilities


    • The Dining Service Director has the responsibility for leading the dining service team members toward client satisfaction with food quality and meal service


    • The successful leader will be responsible for developing effective working relationships with clients and team members while training and directing the team towards providing outstanding client and customer dining services


    • Develops team members through training, coaching and mentoring to ensure strong operational performance


    • Performs daily audits of safety, sanitation, food quality, meal delivery at point of service, and quality standards to optimize financial and operational performance


    • Maintains weekly operating report to analyze performance to budget and ensures financial goals are met

    • Purchases food and supplies from authorized vendors to meet cycle menu requirements


    • Maintains compliance standards for meal service and food quality


    • Works to maintain a safe work environment in facility


    • Performs tasks and input for weekly operating report, cash handling procedures, and other financial reports


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