Fry Cook - Melbourne, United States - Suntree Country Club

Description

Job Description

Suntree Country Club seeks a positive, energetic Fry Cook. The candidate must possess culinary experience specializing in fried foods and operating the deep fryer. Join our high-performance culinary team dedicated to delivering an exceptional culinary experience to its Membership and Guests. We offer competitive pay, flexible scheduling, a great work environment, exceptionally clean kitchens, and state-of-the-art equipment. Hone your skills with exposure to multiple stations across three production kitchens side by side with exceptionally accomplished chefs dedicated to mentoring our team. Our full-time employees enjoy a robust benefits package, along with many perks offered as a valued Suntree Country Club Team Member in a spectacular Country Club setting.

SUNTREE COUNTRY CLUB

Established in 1975 Suntree Country Club is a private, member-owned country club built exclusively for the enjoyment, relaxation, and fellowship of its members, their families, and guests. The beautifully landscaped estate offers 36 holes of championship golf and a state-of-the-art short-game practice facility. Additionally, members enjoy a 13 court racquets complex that includes pickleball, and a beautiful pool with a poolside bar. Food service is handled through 2 large, multi-function clubhouses, multiple kitchens, bars, private meeting rooms and exercise facilities.

• Prepare fried items for service based on volume.
• Comply with Suntree Country Club quality standards.
• Communicate with the Chef and other staff with needed equipment and supplies.
• Arrive on time and ready to work.
• Set up, maintain, and break down workstations.
• Uses food preparation equipment accordingly.
• Ensure workstations and equipment are clean and sanitary.
• Proper breakdown & cleaning of the assigned stations after every shift: counters, shelves, trash and floors.
• Must be able to identify different types of foods and chemicals.
• Must have proper knife skills and be able to produce food properly.
• Organize station, coolers/freezers, and check dates.
• Assist dishwasher as needed.
• Other duties as assigned.

• Good judgement.
• Excellent time management.
• Pleasant and respectful attitude.
• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
• Function well in a high-paced and at times stressful environment.
• Work quickly and efficiently.
• Team player.
• Ability to maintain personal hygiene.

• High school or vocational school coursework in kitchen basics such as food safety, preferred.
• Prior related experience preferred.

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Be able to lift up to 50 pounds at times.
• Must be able to work Thursday, Friday, Saturday and Sunday from 8 am to 3:30 pm or 9 am to 2 pm. Sundays a must other days can be discussed.
• Manual dexterity to cut and chop foods and perform other related tasks.
• Must be able to work your assigned station daily & rapidly during rush hours.

SCC offers an extensive array of part-time benefits, including:

• Uniform Provided
• Learning environment to enhance your culinary skills.
• Eligible to join the 401(k) Plan after 12 months of service with a match per the plan documents.
• Employee Assistance Program.
• Discounted staff meals.
• Annual Holiday Bonus.
• Golf course and Tennis course usage based on staff policies.
• Discount in the Pro Shop.