Diet Clerk - San Diego, United States - Scripps Health

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    Description

    Scripps Health Administrative Services supports our five hospitals and 19 outpatient facilities, which treat half a million patients annually through 2,600 affiliated physicians.

    This is a Full time position located at our Scripps Memorial Campus in La Jolla. Must be available to work a varied shift, including start times of 6:00am, 8:30am, or 12:00pm. Must also be available to work a varied schedule including weekends.

    Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.

    Why join Scripps Health?

    AWARD-WINNING WORKPLACE:

    • #5 in Fortune Best Workplaces in Healthcare 2023
    • in PEOPLE Companies that Care 2023
    • in Fortune 100 Best Companies to Work for 2023
    • Recognized by Newsweek as one of America's Greatest Workplaces for Diversity in 2024
    • Nearly a quarter of our employees have been with Scripps Health for over 10 years.

    Great Opportunity to join our Food Service Team at our Scripps Memorial La Jolla Campus. Our team is dedicated to serving the community with the highest quality of patient care experience. Scripps Memorial La Jolla has been one of Southern California's premier medical centers for more than 90 years.

    Our Diet Clerks provide administrative and clerical support for Food and Nutrition Services. Responsibilities include processing diet orders, assisting patients with menu selections, and distinguishing between food and medication allergies, maintains current diet orders and menus to ensure compliance to the physician diet order. Checks tray line for patient tray accuracy. Able to function effectively in a call center environment. Serves as a liaison between Nursing and Food and Nutrition Services departments handling patient complaints, food issues and basic questions about meals/diets.

    Required Qualifications
    • Must be able to speak, read, and write English
    • SD County Food Handler Card; or Food Safety Certificate, or able to pass Food Handlers test given by certified manager or designee within 30 days of hire.
    Preferred Qualifications
    • Food Service experience
    • Food Service experience in a healthcare setting
    • College courses in nutrition
    • Experience in customer service

    Scripps Health is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex (including pregnancy, sexual orientation, or gender identity/expression), age, marital status, status as a protected veteran, among other things, or status as a qualified individual with disability.

    Position Pay Range: $21.85-$29.00/hour