- Ensuring meals meet quality standards and following recipes
- Proper storage and portion control of food items
- Minimizing waste and maintaining cleanliness in work areas
- Operating kitchen equipment and keeping it in good condition
- Labeling and organizing food items for use as needed
- Low-cost Medical Insurance coverage
- Vision, dental, life, and disability insurance
- Mental Health Resources
- Paid Vacation and Sick Time
- Holiday Pay
- Employer-funded pension
- Access to educational credentials
- Career growth opportunities
- Recognition and rewards programs
- Employee stock purchase program (ESPP)
- Complimentary meals and fitness facility
- Monthly transportation reimbursement
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Banquet Cook - Seattle, United States - Hilton
![Hilton background](https://contents.bebee.com/companies/us/hilton/background-rzcU5.png)
Description
The Embassy Suites by Hilton Seattle Downtown Pioneer Square is in search of a skilled Banquet Cook to join their team.
The position involves maintaining and setting up the food production station and ensuring quality control for all food items prepared on the hot line, including meat, fish, fowl, sauces, and seasonings.
Responsibilities include:
Requirements:
EDUCATION
High school graduate or equivalent preferred.
EXPERIENCE
At least two years of cooking experience required. Experience in high-volume restaurants is a plus.
LICENSES OR CERTIFICATES
Ability to obtain any necessary government licenses or certificates.
GROOMING
All team members must maintain a neat, clean, and professional appearance.
What will it be like to work for Hilton?
Hilton is a renowned global hospitality company known for providing exceptional guest experiences. They offer a diverse and inclusive workplace culture with a range of benefits to support the wellbeing of their team members.
Hourly rate: $23.53
The Benefits:
Schedule: Full-time